NEW! Wild Pig Cabernet Sauvignon 2016
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Delicious ripe, black fruit aromas. The palate is filled with mouth-watering notes of black cherries and bell peppers.
Perfect with cold cuts, aubergine (eggplant), lamb and any dish using bell peppers as a main ingredient: stuffed peppers, poulet basquaise (chicken cooked with tomatoes, bell peppers and black olives), etc. Try with dark chocolate !
Wild Pig wines are crafted from grapes grown in southern France’s Languedoc region, near the Mediterranean Sea.
The Languedoc stretches from the banks of the Rhône in the east to the town of Carcassonne in the west, and from the first foothills of the Massif Central in the north to the Mediterranean coast in the south.
The Languedoc is the oldest wine producing region in France. It benefits from a warm climate, ideal for growing vines and making wines that are fruity in character with intense aromas.