Bodegas Ego Goru 2015
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Goru = "mad hairy fellow"
Goru is 50% Monastrell, 30% Syrah and 20% Petit Verdot. The grapes are all handpicked and vinified separately to ensure the best flavours possible. They then go through between 3 and 4 months in oak barrels before being blended.
The result is an explosion of flavour. Ripe red fruits with some dark cherries, vanilla notes along with hints of white pepper and cinnamon. All these are balanced by soft mature tannins combining to give one of the best wines we have tasted when comparing price to flavour
Ego Bodegas has 25 hectares of vineyard, with varieties such as Syrah and Monastrell Pie Franco which are about 50 years old. They are situated in a privileged location within the beautiful area of Jumilla.
Even with the modern aspect of the winery and its surroundings, we keep the required technology to make the vinification a clean, easy, safe and highly controlled process.